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    Delicious Family Recipes
    Authentic Fast Food Experience
    Restaurant Chez Job offers
    mouthwatering dishes like gyros, burgers, and poutines, made from family recipes.
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    Exceptional Customer Service
    Friendly Staff Ready to Serve
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    Value Meets Flavor
    Hearty Portions, Great Prices
    Savor generous servings of delicious
    food without breaking the bank at this beloved Terrebonne joint.
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About

Restaurant Chez Job

Welcome to Restaurant Chez Job, a beloved gem nestled in Terrebonne, Quebec. This family-run establishment, located at 1652 Chem. Gascon, has carved out a special place in the hearts and stomachs of locals and visitors alike. Known for its warm service and community atmosphere, Chez Job is more than just a fast-food joint; it’s a culinary haven for those seeking hearty meals crafted with care.

As you step in, the tantalizing aroma of freshly cooked dishes beckons you toward the menu, which boasts a variety of delectable options. Picture yourself indulging in their famous gyros, a flavorful delight that keeps patrons coming back. Jesse James Forget, a loyal customer, raves about their fries, declaring them "to die for," while also praising the restaurant's robust selection of plates, burgers, and hotdogs. Each visit promises a comforting experience, no matter the hour.

For late-night cravings, Allan Johnson's experience highlights their commitment to freshness, as his request for poutine was met with delightful, hot preparations at 9:30 PM. The friendly staff enhance the dining experience, ensuring that your visit is met with a smile and excellent service. The outstanding quality doesn’t go unnoticed; Cynthia Ugolini especially loves their club sandwich, paired delightfully with generous portions of fries, proving that at Restaurant Chez Job, no one leaves hungry.

Quality doesn't mean breaking the bank here. Paul Witwicki emphasizes that the affordable prices do not compromise the taste or quality. Each sub is cooked to perfection, and the fresh bread adds a delightful crunch that holds together all the goodness inside. And speaking of freshness, Anthony Meo highlights that all the sauces are made from scratch, reflecting the restaurant’s dedication to quality and flavor.

Lastly, let’s not overlook the hotdogs—a must-try at this establishment. Nathan Derrick Roy assures us that they've mastered the art of cooking them to perfection, making each bite an experience worth savoring. The portions are generous, especially the decadent poutine, crafting meals that satisfy even the heartiest appetites.

In summary, Restaurant Chez Job is more than just a meal; it’s an experience enriched by community spirit and culinary passion. With good prices, good service, and a menu bursting with tempting possibilities, it’s no wonder they have a devoted following. Whether you’re a longtime patron or a first-time visitor, you’re bound to leave with a full belly and a smile. Drop by and discover why Chez Job is the go-to spot in Terrebonne!

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